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Fish & seafood: calories and nutrition facts — page 5
1092 foods per 100 g, 1084 of them sourced from CIQUAL or the USDA. Open an entry for the per-portion detail.
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- Cooked cockle87 kcal
- Cooked cod106 kcal
- Cooked crayfish74 kcal
- Cooked cuttlefish77 kcal
- Cooked hake112 kcal
- Cooked langoustine93 kcal
- Cooked lobster91 kcal
- Cooked mackerel228 kcal
- Cooked mussels108 kcal
- Cooked octopus156 kcal
- Cooked periwinkle109 kcal
- Cooked pollock98 kcal
- Cooked saithe100 kcal
- Cooked salmon199 kcal
- Cooked scallop (meat and roe)110 kcal
- Cooked sea bass151 kcal
- Cooked sea bream148 kcal
- Cooked shrimp91 kcal
- Cooked sole78 kcal
- Cooked squid173 kcal
- Cooked trout183 kcal
- Cooked tuna136 kcal
- Cooked whelk98 kcal
- Crab124 kcal
- Crab, flesh, canned in brine, undrained54 kcal
- Crab, flesh, coated, fried or deep fried, added fat195 kcal
- Crab, flesh, cooked, added fat96 kcal
- Crab, flesh, purchased cooked88 kcal
- Crab, flesh, raw88 kcal
- Crayfish boiled61 kcal
- Crayfish boiled, fried without fat (pan)72 kcal
- Crayfish boiled, grilled83 kcal
- Crayfish canned, drained78 kcal
- Crayfish deep-frozen64 kcal
- Crayfish deep-frozen, boiled61 kcal
- Crayfish deep-frozen, fried without fat (pan)79 kcal
- Crayfish salted73 kcal
- Crayfish semi-preserved60 kcal
- Crustaceans, crab, alaska king, raw84 kcal
- Crustaceans, crab, atlantic snow crab (spider, queen), canned, drained71 kcal
- Crustaceans, crab, jonah, steamed99 kcal
- Crustaceans, crab, red, steamed79 kcal
- Crustaceans, lobster, american (northern), boiled or steamed89 kcal
- Crustaceans, lobster, american (northern), raw77 kcal
- Crustaceans, shrimp or lobster paste, canned180 kcal
- Crustaceans, shrimp, mixed species, boiled or steamed119 kcal
- Crustaceans, shrimp, mixed species, canned99 kcal
- Crustaceans, shrimp, mixed species, raw71 kcal
- Curry, commercial, fish, coconut based sauce131 kcal
- Curry, commercial, fish, tomato based sauce113 kcal
- Curry, commercial, seafood, coconut based sauce119 kcal
- Curry, commercial, seafood, tomato based sauce99 kcal
- Curry, fish and vegetable, Bangladeshi, homemade118 kcal
- Curry, homemade, fish114 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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