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Fish & seafood: calories and nutrition facts — page 5
1092 foods per 100 g, 1084 of them sourced from an official table. Open an entry for the per-portion detail.
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- Common mussel deep-frozen, boiled61 kcal
- Common mussel deep-frozen, fried without fat (pan)65 kcal
- Common mussel in oil, canned, drained150 kcal
- Common mussel in tomato sauce, canned102 kcal
- Common mussel raw60 kcal
- Common shrimp boiled94 kcal
- Common shrimp boiled, fried without fat (pan)112 kcal
- Common shrimp boiled, grilled138 kcal
- Common shrimp breaded, deep-frozen277 kcal
- Common shrimp breaded, deep-frozen, fried without fat (pan)360 kcal
- Common shrimp deep-frozen87 kcal
- Common shrimp deep-frozen, boiled94 kcal
- Common shrimp deep-frozen, fried without fat (pan)109 kcal
- Common shrimp deep-frozen, grilled128 kcal
- Common shrimp deep-frozen, stewed94 kcal
- Common shrimp in dill cream, semi-preserved309 kcal
- Common shrimp raw87 kcal
- Common shrimp semi-preserved93 kcal
- Cooked clam99 kcal
- Cooked cockle87 kcal
- Cooked cod106 kcal
- Cooked crayfish74 kcal
- Cooked cuttlefish77 kcal
- Cooked hake112 kcal
- Cooked langoustine93 kcal
- Cooked lobster91 kcal
- Cooked mackerel228 kcal
- Cooked mussels108 kcal
- Cooked octopus156 kcal
- Cooked periwinkle109 kcal
- Cooked pollock98 kcal
- Cooked salmon199 kcal
- Cooked sea bass151 kcal
- Cooked sea bream148 kcal
- Cooked shrimp91 kcal
- Cooked sole78 kcal
- Cooked squid173 kcal
- Cooked trout183 kcal
- Cooked tuna136 kcal
- Cooked whelk98 kcal
- Crab, flesh, canned in brine, undrained54 kcal
- Crab, flesh, coated, fried or deep fried, added fat195 kcal
- Crab, flesh, cooked, added fat96 kcal
- Crab, flesh, purchased cooked88 kcal
- Crab, flesh, raw88 kcal
- Crayfish boiled61 kcal
- Crayfish boiled, fried without fat (pan)72 kcal
- Crayfish boiled, grilled83 kcal
- Crayfish canned, drained78 kcal
- Crayfish deep-frozen64 kcal
- Crayfish deep-frozen, boiled61 kcal
- Crayfish deep-frozen, fried without fat (pan)79 kcal
- Crayfish salted73 kcal
- Crayfish semi-preserved60 kcal
Where these numbers come from
How to read a food entry: what each source badge means
How food calories are actually calculated: the Atwater method
ANSES, EFSA, WHO: how nutrition reference values are set
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